Work out the food cost percentage on any dish, see the gross profit, and get a suggested price to hit your target margin.
Knowing your food cost is step one. Restro OS then helps you sell more of the high-margin dishes with smart menu placement and QR upsells. Book a demo.
Book a 15-minute demo and we will show you, on your own menu, exactly how much more each table can make.
Book my free demoMany restaurants aim for roughly 28 to 35 percent, but it depends on your format, cuisine and pricing. The calculator shows where each dish lands.
Divide the ingredient cost by your target food cost percentage. The calculator does this for you when you enter a target.
No. Food cost percentage covers ingredients only. Use the profit margin calculator for the full picture including labour and rent.