No fluff. Real, specific advice on revenue, repeat visits, billing, GST and marketing for restaurants and cafes in India.
Average order value, or AOV, is your total revenue divided by the number of orders. Raising it is the fastest way to earn more from the same footfall. Here is how.
In India, WhatsApp is where people actually read messages. For restaurants, it is the highest-return channel for turning first-time guests into regulars. Here is how to run it.
Restaurant margins are thinner than most people expect. Understanding the cost stack, and which levers actually move it, is the difference between a busy restaurant and a profitable one.
Opening a restaurant in India means getting the concept, the licences and the systems right before you serve the first plate. Here is the path, in order.
GST on restaurant food is simpler than it looks, but the rate depends on the type of establishment. Here is a plain-English overview. Always confirm specifics with your accountant.
Winning a new guest is expensive. Bringing an existing one back is cheap and far more profitable. The trick is capturing them in the first place, then giving them a reason to return.
Restro OS gives you QR ordering, GST billing and WhatsApp re-marketing on one screen. See it on your own menu, free.
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